Tuesday, 11 August 2009

Knorr Spaghetti~

Food inspirations for noobies
by Nooby


I'm not a fan of spaghetti, really because I don't like tomato as its gravy. I prefer cabonara kind or just like plain mushroom gravy. However, I love Angel's hair spaghetti from an Italian restaurant (I dont remember the name! OMG! it's okay, clair know the name can already because she recommended me last year.) Uhm, was it Italiano? hmm..

Okay, anyway, I've made my home cook mushroom gravy spaghetti (I always have the hard time to spell spaghetti right! grrr. always spelt spaggethi) okay, okay, sini lu pergi. This is very simple meal because the sauce already prepared. xD

Firstly, chop onions, sausages and button mushroom. Fried it until aromatic.



Oh before you cook, please get this gravy from your nearest grocery shop :D Perhaps, you would like to try some tomato gravy? Up to you.

Secondly, add the whole bottle of this Knorr gravy in with a medium fire.



Stir for about 5-8 minutes and add a little bit of water.



And tah dah~ here's my Mushroom gravy spaghetti :D Serve it when it's hot. I added tiger prawn which I've already cooked.

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