Thursday, 26 February 2009

Food inspirations for noobies by Nooby

Food inspirations for noobies
by Nooby

Okay, since most of us went to study abroad and we have to depand on our own since we can't have mama's cooking. As some of us don't cook back in our home country, this is a place where you can have some inspiration on what 'new' to eat. It's gonna be a very simple dish! Of course, first attempt is not so good. I believe, practise makes perfect :P I'm a noob in cooking because I only start cooking when I came to UK and I've found that cooking is fun! Therefore, it's getting bored of cooking the same dishes so I decided to create this post to give others some inspirations on what to cook. Gurl gave me the idea tho :D okay, so this post is for noob by nooby means me. I'm a noob that teaches noob. hhhaa!

Alright, I did not cook for like weeks because I don't know what to cook and I only cook simple dishes because simple dishes with a couple of ingredient is perfect for noobies. Last night, Manda taught me how to cook Lamb meat in msn. Yeah, so this is was my first try but it was good afterall :P Although I think it's a little failure. Perhaps, I would give it 5/10 because it's definitely eatable. hahah!


1. Prepare flour, soy sauce, salt, bell pepper, pepper, lamb meat, egg garlic and ginger. Oh yeah, and chicken stalk.




2. Chop everything that it's chopable.


3. Put chicken stalk, an egg, flour (supposed to be abit of flour according to Manda so it will be more cruncy but i TER- put alot >.<) then add soy sauce and stir it.



4. Saute the meat first then add garlic and ginger (i forgot which one first >.<) but I added meat first. And last but not least, bell pepper. Add some water if it's too dry.



Tah da~ here it is. It doesn't look temptating tho but it's definitely eatable!! However, the bell pepper is abit tasteless maybe I should cook it longer. hmm.. Okay, I would name this dish:


Bell Lamby




Next dish: Fried potato inspired by one of my china friends. He chopped the potato into very thin slice that you will think it's 'mengkuang' but I'm not good at cutting so some are thick some are thin :D




1. Prepare soy sauce, curry powder or chilly powder.




2. Fry the potatoes > add soy sauce > curry powder > and if u wanna add dry chilly also ok. Then saute it :D


And tah dah~ here it is! The 'sliced potato'. I should name it ...


Oriental Fries




My friend added like some indian spices which I don't like so I skipped that :P and they also add chicken stalk which I din;t add it. hehehe.. Okay, hope this helps when u have nothing to cook! Enjoy cooking :D


Recipe credit: 1. Amanda http://lingmh.blogspot.com , 2.China friend > blogless :P

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